Can You Case It? 71

It was chilly here again yesterday but sunny! It did warm up a bit later in the day, enough to take a ride to Scrap-A-Latte with the top down! In the morning I crafted for a bit and then Taylor came by in the afternoon after she got out of work, that’s when we went over to see Renee. We also had some Blaze Pizza for Lunch. That has become one of my favorite places to get pizza! You can make your own with like 40 different toppings and it $7.95 per pie, and it’s delicious! We came home and puttered around the house before running out to Michaels to pick up some necessities! LOL! The rest of night was spent crafting and chatting. A nice way to spend a Saturday! This morning I’m out to breakfast with Sam and Kim, it’s been too long and we need to catch up!

It’s Sunday and that means that it’s time for another Can You Case It challenge, This week we are bidding a fond farewell to the soon to be Vintage 2013-2015 In-Colors…

CYCI #71


Yes, I was the one who threw in the gold! LOL! I really am going to miss Crisp Cantaloupe and Pistachio Pudding! My card base is Whisper White Card Stock and the front is covered in a piece of Pistachio Pudding. The panel has a piece of PinkFresh Studio Mint to Peach Ombre Airmail Washi Tape just for Michael! 😛 The greeting and cake are from the Your Perfect Day Photopolymer Stamp Set, I promise that I will stop using it soon! LOL! I stamped the greeting in Crisp Cantaloupe and quickly coated it with Simon Says Stamp Clear Fine Detail Embossing Powder and heat set it. If you do it fast enough it will stick! The neat little card is the Reverse Confetti Mini Circle Garland Pretty Panels Confetti Cuts die cut from some Gold Foil Sheet. I adhered it to the card with Multi-Purpose Glue. My cake is heat embossed in Gold Stampin’ Emboss Powder on Crisp Cantaloupe and cut out with my Paper Snips. The panel is adhered to the card with Fun Foam and SNAIL. I really am very obsessed with that Stamp Set, I just love it! I hope that you enjoyed my Design Team card for this week’s Can You Case It color challenge! Head on over to the blog and see what the rest of the design team have made and enter your project in the gallery! I thank you for coming by today and I wish you a creatively amazing Sunday! 🙂



CYCI #71 Close-WM

Products used:

Stamp Set: Your Perfect Day Photopolymer (Stampin’ Up!)

Ink: Crisp Cantaloupe Classic Stampin’ Ink (Stampin’ Up!)

Specialty Ink: Versa-Mark

Embossing Powder: Gold (Stampin’ Up!) and Clear Fine Detail (Simon Says Stamp)

Card Stock: Whisper White, Pistachio Pudding and Crisp Cantaloupe (Stampin’ Up!)

Specialty Paper: Gold Foil Sheet (Stampin’ Up!)

Die: Mini Circle Garland Pretty Panels Confetti Cuts (Reverse Confetti)

Embellishment: Mint to Peach Ombre Airmail Washi Tape (PinkFresh Studios)

Adhesives: Multi-Purpose Glue and SNAIL

Tools: Big Shot, Heat Tool, Paper Snips and Fun Foam


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15 Replies to “Can You Case It? 71”

  1. A clean crisp card and yet elegant. You’re right sad to see crisp cantaloupe and pistachio pudding retire. Enjoy the rest of your holiday weekend.

    1. Thank you Charlene! I am really sad to see the colors go! I hope that you have a great long weekend! 🙂

  2. The whole card is very nice. I like the heat embossing, as usual. Love that gold die cut layer too. Have a good one.

  3. Another beauty. I am going to really miss those retiring colors, I honestly love everyone of them. Spend the day at Universal Studios. Awesome!!!! But exhausting. Take care

    1. Thanks Linda! Yes me too! Universal is one of my favorite places! I like it better than Disney! Glad you are having fun! 🙂

  4. Beautiful wedding card and love your colour choices…which incidently were my backup plan if my original choices didn’t work out. Oh my…I think I need to add the stamp set to my wish list! 😉

    1. Thank you so much Shari! I love that stamp set! You better not wait too long, the stamp set is “retired” as of the June 1st! 🙂

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